Grandma's Cavatelli
€2,00
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Cavatelli Typical Lucana pasta
The Cavatelli are one of the typical Lucanan pasta and the sorception par excellence. They are produced with durum wheat semolina.
Typically use with Very legal saucesI with cherry tomatoes and basil even if the best-known version is the Pasta and lucan beans with crusque powder.
Characteristics
|
region |
Basilicata, Moliterno |
|
Name |
Durum wheat semolina cavatelli |
|
Grain origin |
EU and non-EU wheat |
|
Format |
500g - Bronze Stage |
|
How to cook them |
Excellent for bean paste and crux pepper |
|
Ingrediants |
Durum wheat semolina, water |
