Wide egg fettuccina
€2,50
Wide egg fettuccina
Durum wheat semolina pasta produced by the Cigliano pasta factory. Excellent if cooked with game or porcini mushrooms.
Rugosa, porous with a long enough cooking to give you a really good pasta
Characteristics
|
region |
Basilicata, Moliterno |
|
Name |
Wide egg fettuccina |
|
Grain origin |
EU and extra EU |
|
Format |
500g |
|
Ingrediants |
Durum wheat semolina, eggs, water |
|
How to consume it |
With game sauces or porcini fughi |
