Tesa Lucana bacon

The bacon is the lower part of the pork. It is wisely spicy and left to mature over 3 months. It is called tense bacon because it keeps its forms intact and because the rind is still present.
Why do we recommend it?
The bacon that we present has more than 3 months of seasoning, It has no colorings or preservatives. The meat comes from farms of Pigs to the semi-crady state.
Piero, the manager of transformation and susier factory, uses spices like the Pepper of Senise IGP, Cava salt and Baragiano wild fennel.

Characteristics