Typical dummy pasta

Typical Basilicata pasta that is most used with Lucanian classic recipes. They are produced on the wooden speech board and then pulled with your fingers. Now pastures no longer use this system but surely keep the tradition for the typical Lucan food alive. A recipe can be to use trailers with artichoke cream and crumbled with fresh lucan sausage.

Characteristics

region	Basilicata, Moliterno
Name	Typical Lucana egg pasta
Grain origin	EU and extra EU
Format	500g
Ingrediants	Durum wheat semolina, water, eggs