Strascinati of Armento
€2,50
Strascinati Pasta
Typical Lucanian pasta produced in Armento from local semolina. Angio Lab is a small laboratory that produces fresh and dry pasta in the sign of the Lucanian tradition.
Slow drying increases cooking.
Characteristics
|
Region |
Basilicata, Armento |
|
Name |
Strascinati Lucani |
|
Grain origin |
Local semolina, 100% Italian wheat |
|
Format |
500g |
|
Ingrediants |
Durum wheat semolina, water |
