Bronze-Cut Little Shells

"Pasta di Stigliano" boasts a long tradition of hardworking pasta makers, who have become famous under the name "maccheronieri", and have given rise to a precious pasta with simple natural ingredients. Among the grains used we find "Senatore Cappelli" mixed with other precious varieties. Quality, genuineness, digestibility and slow drying are the main characteristics of the Pastificio di Stigliano "Fattincasa". Fattincasa was founded in 2006 after a careful process of recovering the oldest processing techniques, contributing to the revival of an excellence of the Lucanian territory.

Little shells, inspired by seashells, are a type of pasta perfect for soups and minestrone, among the most loved by children.

Characteristics