Panettone peach and apricot
We have run out of stock for this item.
Craft panettone fishing and apricot
Panettone worked for more than 75 hours. Mother yeast that is refreshed 4 times a day. Excellent ingredients for a light, very fragrant and excellent product. The Calciano di Tricarico pastry is one of the best in Basilicata and in Italy we think. Love, the treatment of transmitting their passion in the panettoni feels and is for us really a pleasure to have this leavened among our products.
N.B. This is a reservation. Orders will start the first week of December
Characteristics
|
region |
Basilicata, Tricarico |
|
Name |
Panettone peach and apricot |
|
Ingrediants |
Stone-mounted soft wheat flour, Normandy vaccine butter, sugar, fresh egg yolk, peaches, albicots Round variety of coastiglianigliole, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. No icing. |
|
Format |
1kg |
|
How to taste it |
Keep it near a heat source for 20 minutes |
