Bronze-Cut Smooth Penne Tubes

"Pasta di Stigliano" boasts a long tradition of hardworking pasta makers, who have become famous under the name "maccheronieri", and have given rise to a precious pasta with simple natural ingredients. Among the grains used we find "Senatore Cappelli" mixed with other precious varieties. Quality, genuineness, digestibility and slow drying are the main characteristics of the Pastificio di Stigliano "Fattincasa". Fattincasa was founded in 2006 after a careful process of recovering the oldest processing techniques, contributing to the revival of an excellence of the Lucanian territory.

Tradition wants them to be the protagonists of a cult recipe of our culinary tradition: "arrabbiata", tomato with spicy chili pepper. A very simple and tasty recipe at the same time.

Characteristics